Dry ginger powder, also known as sunth powder or sonth powder, is a spice made by drying and grinding ginger rhizomes. It’s a fine, off-white to brownish powder with a warm, spicy, and slightly sweet flavor and aroma. It’s a popular spice in Indian cuisine and traditional Ayurvedic medicine, used for its digestive properties and flavor enhancement.
Spices
Dehydrated Ginger Powder
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Cooking |
| Variety/Quality | A Grade |
| Color | Brown |
| Processign Type | Organic |
| Drying Process | Sun Dry |
| Shelf Life | 6 Months |
| Certification | FSSAI Certified |
| Storage Instructions | Dry Place |
| Country of Origin | India |
Reviews
There are no reviews yet.